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Pago Diana西班牙一个非常古老的罗马酒厂,位于西班牙东北部(赫罗纳加泰罗尼亚)河的下游,法国边境附近和地中海岸(布拉瓦海岸)。那里的山坡上爬满了绿藤, 比利牛斯山脉起源的盆地中肥沃的沉积物和冲积土壤,以及地中海地区温和的气候提供了葡萄理想的生长条件。

 

Pago Diana庄园酿造葡萄酒的历史可以追溯到中世纪。在加泰罗尼亚百科全书中有一条纪录,这个葡萄园至少在过去的几个世纪里,作为一个酿酒厂,总生产能力为80000左右。1998年,酒庄重建。葡萄园也开始从Vilopriu(Emporda)扩展到市政府的桑特乔迪Desvalls(Girones)。新的Pago Diana庄园建筑师Pere Llimona将建筑融入环境,追求一些带有葡萄酒酿造印记的美学融入建筑本身。而酒厂设施都包含在这个双矩形建筑内,配备了最新的技术生产的设备。通过其功能结构,包括所有的酒厂的葡萄酒加工和生产阶段,包括选择和处理、老化、装瓶、标签和存储的位置和大小设施⋯⋯都会被选择用来提高效率。

 

虽然这个古老的酒厂原先的设施已经用于其他目的,但仍旧保留着古老的农业传统——只使用从自己的葡萄园里采摘的葡萄,在每一个进程中使用有机农业技术,这有助于增加葡萄酒独特的特点。这些农业技术包括:害虫控制使用信息素和保存的农场剩下的原始森林,还有助于促进和保护与当地生物系统(植物和动物)的共存。甚至,所有的农业过程都使用传统有机的工艺技术,包括夏末的收获。酒庄主人坚持——Pago Diana葡萄酒厂只接受来自我们自己的葡萄园的葡萄,这是为了达到一个更高水平更卓越的葡萄酒时代。

 

 

 

Drink from the Mediterranean, Drink natural wines from Riba del Ter.

Story

The Pago Diana winery is located in the North of Barcelona, Spain on the Ter river bank (Riba del Ter ®), not far away from the border with France and the Mediterranean coast.

The estate of Pago Diana is recorded in documents dating from 1146 and has been known as a winegrowing area ever since. There is an entry in a Spanish Encyclopedia in which Manso Sant Mateu is described as having been a vineyard for at least the last few centuries, with a winery with total production capacity of around 80,000 liters. Today the facilities of this ancient winery are used for other purposes, but vestiges of the traditional activity remain.
In 1998, the re-known Dr. Ruiz-López found the property in a random visit to the region. Aiming at recovering the old wine tradition of the estate, he decided to build a high-end winery in order to bring back from the past this forgotten wine.
This is why Pago Diana uses only grapes from its own vineyards and in every process uses organic farming techniques, which help to give the wines their unique characteristics. With these farming techniques, which include, for example, pest control using pheromones and preservation of the farm’s remaining original woodland; Pago Diana helps to foster cohabitation with and preservation of the local biotic system (flora and fauna). All the farming processes are carried out using craft techniques, including the harvest in late summer.

The new Pago Diana winery has been designed by the architect Pere Llimona to integrate into the environment and showcase the pursuit of excellence in every aspect of winegrowing, as demonstrated by the aesthetics of the building and the provision of production and ageing facilities on two levels, so that the wines can be transferred by the effect of gravity rather than by mechanical means.
Since the 2004 vintage the winery has been producing five different wines: three reds, namely TERIA (Merlot, Cabernet Sauvignon, Tempranillo), CLOS DIANA (Syrah) and BLACK DIANA (Tempranillo); one sparkling rosé, DIANEL.LO (Tempranillo); and one white, NINFAS (Verdejo, Gewürztraminer).

 

 

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